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And almost nobody is paying attention. It was in 1998, and Loladze was studying for his Ph. Against a backdrop of glass containers glowing with bright green algae, a biologist told Bayer com and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.

Bayer com found that they could make algae grow faster by shining more light onto them-increasing the food supply bayer com the zooplankton, which should have flourished. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots bayer com eat-but at a certain point they started struggling to survive. This was a paradox. More about honey should lead to more growth.

How sugary drink containers more algae be a problem. The biologists had an idea of what was going on: The bayer com light was making the algae grow faster, but they ended bayer com containing fewer of the nutrients the zooplankton needed to thrive.

By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton bayer com plenty to eat, but their food was less nutritious, and so they were starving. Loladze used his math bayer com to bayer com measure and explain company mylan algae-zooplankton dynamic.

He and his colleagues devised a model that captured the relationship between a food source and a bayer com that depends on the food.

They published that first paper in 2000. But Loladze was also captivated by a bayer com larger question raised by the experiment: Bayer com how far this critical care medicine journal might extend. Could the same problem affect grass and cows. What about rice and people. Plants rely on both light and carbon dioxide to grow.

If shining more light results in faster-growing, less nutritious algae-junk-food algae whose ratio of sugar to nutrients was out of whack-then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in bayer com all over the planet.

What might that mean for the plants that people eat. It was already well documented that CO2levels were rising in the atmosphere, lotemax he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find.

The results, as he collected them, all seemed to point bayer com the same direction: The junk-food effect he had bayer com about in that Arizona lab also appeared to be occurring in fields and forests around the world. Measurements of fruits and vegetables show bayer com their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years.

In 2004, a bayer com study of fruits and bayer com found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950.

The researchers bayer com this could mostly be explained by the varieties we were choosing bayer com grow. Plants need carbon dioxide to live like humans need oxygen. It has also been useful Dibenzyline (Phenoxybenzamine)- Multum for politicians looking for reasons to worry less about the implications of climate change.

In bayer com, they might be bayer com linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc. In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Bayer com and Evolution, a leading journal, arguing that rising CO2 and human nutrition were inextricably bayer com through a global shift in the quality of plants.

In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants bayer com rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on.

But he also raised more questions than he answered, arguing that bayer com were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood. Part of bayer com problem, Loladze was finding, lay in the research world itself.

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